Some IBS patients have a more sensitive gut, and they feel pain or discomfort from gas or intestinal contractions more than most people do. Unfortunately, routine allergy testing is not a reliable way to tell if particular foods are causing IBS symptoms. In these cases, avoiding foods containing those ingredients can improve symptoms. Many patients have symptoms after eating certain food ingredients, such as gluten or lactose. It is also possible that sensitivity or allergy to certain foods may play a role for some people with IBS-D. It can last for weeks, months, or even years following a gut infection. When this occurs, it is called post-infectious IBS. This gives the intestine less time to absorb water from the digested matter, which leads to loose or watery stools.įor unclear reasons, some patients develop IBS-D from a prior infection in the gut. In some patients, rapid contractions of the intestine can cause both pain and faster movement of stool. Some of the different possibilities are discussed here. IBS-D can affect any gender and any age group, but young females are more commonly affected than males or older people. IBS-D is a type of IBS in which abdominal pain or bloating symptoms happen along with stools that are often loose or more frequent than usual. It is associated with abdominal pain or discomfort, bloating, and changing stool frequency and/or form. Irritable Bowel Syndrome (IBS) is a common gastrointestinal disorder affecting 7–21% of the general population. What is Irritable Bowel Syndrome with Diarrhea (IBS-D)?
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